Ingredients
1 Large Banana
3 Eggs
1 Large Scoop of Peanut Butter
1 Scoop of Vanilla Protein Powder
Handfull of fresh berries
2 Tablespoons of Natural Yoghurt
Method
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Add your banana, peanut butter, eggs and protein powder together and blend into a smooth 'batter'.
- Keep the recipe healthy by using natural, chemical free ingredients with no added sugar. Try Pic's Peanut Butter (the only ingredients are peanuts and salt!) and a natural protein such as NuZest's Clean Lean Protein.
- Whilst we recommend vanilla, this is your opportunity to flavour your pancakes, so if you want chocolate or strawberry pancakes, add in a flavoured protein powder.
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Pour your batter into a pan. The mixture will cook quite quickly, so do not leave unattended for long. Leave to cook for 30 seconds, and then flip your pancake. Repeat this step until you run out of batter. You should get 4-5 large pancakes out of the mixture.
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The rest is up to you! While the pancakes already have a solid flavour, you can sweeten the deal by garnishing with fresh berries and some natural yoghurt. (Make sure you keep it healthy by opting for a low sugar option such as Chobani Plain Greek Yoghurt)
