10 corn tortillas, warmed
2 cloves of garlic, crushed
4 Tassal Super Salmon Fresh Tassie salmon fillets, skin-off
1 tsp ground cumin powder
1 tsp ground coriander powder
½ tsp ground chilli powder
1 tsp smoked paprika
Pinch of salt
1 tsp pepper
1 tsp extra virgin olive oil
1 jar chunky tomato salsa
1 large avocado, deseeded, peeled and diced, to serve
Place garlic, cumin, coriander, chilli powder, paprika, salt and pepper in a small bowl and combine.
Place each salmon portion into the spice mix, coating all four sides, and let sit for 15 mins.
Heat oil in a non-stick fry-pan and cook the salmon fillets for approximately 10 mins, turning once. Once cooked, gently flake salmon into a bowl.
Place a spoonful of chunky salsa, avocado onto warmed tortillas, add salmon and enjoy!