Why Cutting 2500 Kilojoules A Day Actually Makes You Happier | Men's Health Magazine Australia

Why Cutting 2500 Kilojoules A Day Actually Makes You Happier

It’s natural to think of dieting as a buzzkill. But new research from JAMA Internal Medicine found that eating a lot less can actually make you feel surprisingly good.   In the study, the researchers divided participants into two groups: the first group had to cut their daily kilojoule intake by 25 per cent for […]

It’s natural to think of dieting as a buzzkill. But new research from JAMA Internal Medicine found that eating a lot less can actually make you feel surprisingly good.

 

In the study, the researchers divided participants into two groups: the first group had to cut their daily kilojoule intake by 25 per cent for two years.

 

That means someone normally eating a 10,000kJ diet would eat 2500 fewer kilojoules a day. A significant restriction.

 

The second group was told to continue with their regular diet, eating however much they wanted. 

 

Both groups filled out questionnaires to measure each subject’s mood, quality of life, sleep and sexual function. (All participants had some weight to lose or were overweight at the beginning of the study. None were obese.)

 

After analysing the responses, the researchers found that the subjects in the kilojoule-restricted group were basically doing awesome.

 

Related: The Easy Way To Make Healthy Foods Taste More Delicious

 

Compared with the free-for-all eaters, those who cut kilojoules had significantly improved moods, were less tense, slept deeper and even reported having better sex.

 

They also lost an average of almost eight kilos, compared with just half a kilo for the people in the other group. 

 

And while that part might come as less of a surprise, the study authors suspect that the group who cut kilojoules felt better because of all known benefits of weight loss – like extra energy and a better night’s sleep.

 

Does that mean you’ll feel like a new man if you cut your kilojoules by 25 per cent? Hard to say. 

 

While the results of the study seem promising, there’s still lots of evidence suggesting that diets can mess with your head and make it harder to lose weight in the long run.

 

When it comes to dieting, the most important thing to keep in mind is whether it’s something you can keep up long-term.

 

If the answer is no, it might not be the right meal plan. And if the answer is yes? It may be worth trying. 

 

But before you get started, check with your GP and a dietician to make sure that you’ll still be able to hit all of your nutritional bases while eating significantly less food.

 

Related: 7 Stupid-Simple Ways To Eat Less

 

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