Tropical Lime Protein Balls
The year is well and truly in full swing and even though the Summer fun has wrapped up, we still have a little left that we can hold onto. Take some of the flavours of your Summer break to work with you in these tropical lime bliss balls.
The recipe is a fresher take on protein balls, ditching the heavy chocolate and vanilla flavours and options for a lighter lime flavour. Made with Organic Fusion from the Natural Health Company, they not only contain protein, but a superfoods blend delivering a powerful hit of nutrients to boost immunity and aide digestion.
Get stuck into these and have snacks ready to go for a week at work!
Ingredients
- 2 scoops ORGANIC FUSION – Tropical
- 2/3 cup dried pineapple
- 1 cup desiccated coconut
- 1 cup almond meal
- 1 tablespoon honey
- 1 tablespoon lime rind (finely grated)
- 3 tablespoons of water (add more if required)
For a vegan option, replace honey with agave nectar
Method
-
-
Chop the dried pineapple into small pieces for bursts of flavour.
-
-
-
Place the dried pineapple and remaining ingredients (leave extra coconut for rolling the balls) into a large bowl and mix until well combined.
-
-
-
Scoop a heaped tablespoon of the mixture and roll into a ball using your hands.
-
-
-
Roll each ball into the remaining desiccated coconut to coat. Place the ball on a tray and repeat until all the mixture is used.
-
-
-
Pop the tray of Bliss Balls into the fridge until ready to eat!
-
