Steak, Chimichurri and Green Potato Salad
Give your steak and 2 veg a simple makeover.
Ingredients
2-3 Sirloin Steaks
500g Chat Potatoes
1 Avocado, pitted, skinned
¼ cup Full cream milk
1 ½ tbsp Lemon Juice
1 tsp Stock powder (Chicken or Vegetable)
Salt & Cracked Black Pepper
1 Gourmet Garden Chimichurri Finishing Drizzle
Garnish: Dried Chives
Method
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Prepare steak by removing from fridge 20 minutes before you want to start cooking.
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Place potatoes in a pot and cover with water. Bring to the boil, then reduce to a simmer and cook until just soft. Remove from heat, drain, and set aside.
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To make the dressing, place avocado, milk, lemon juice, and seasonings, into a food blender, and puree until smooth.
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Cut the cooked potatoes into halves, or quarters, pour over sauce, and toss through. Sprinkle Lightly Dried Chives over.
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Heat pan/BBQ to high heat. Season steak with salt, lightly coat with oil and cook steak to your liking. Flip once only. Remove from heat and allow to rest.
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Slice steak and serve with Green Potato Salad. To finish, simply Shake, Tear and Drizzle Gourmet Garden Chimichurri Finishing Drizzle over the steak.
This recipe was supplied by Gourmet Garden.
