The ten-week festival dedicated entirely to schnitzels kicked off on Monday the 29th of March at the German-inspired pub Bavarian , which is known for its imported beers, one-litre steins, and enormous crumbed dishes.
The festival will see customers treated to a menu of ten new schnitzel flavours and $10 deals every Wednesday.
'Ten incredible flavours have been created for you to get stuck into over this 10 week blitz of schnitz,' the restaurant writes.
'We have flavours from the Mexican, loaded with corn chips, to the Hawaiian, decked out with freshly grilled pineapple, to an all time traditional favourite – the Oktoberfest!'
For vegans there is also a crumbed potato and mixed veggie schnitzel with green salad and fries on offer.
The new menu will include the following:
Crumbed chicken breast, corn chips, spicy beef, beans, cheddar, tomato salsa, coriander, & sour cream
Crumbed chicken breast, double smoked ham, grilled pineapple, napolitana sauce, & fries
Southern fried chicken breast, Nashville rub, cabbage slaw, dill cucumber, potato gems, & chipotle aioli
Crumbed chicken breast, sautéed potatoes, wurstsalat, pickled cucumber, & mustard
The G&P ($24)
Crumbed chicken breast, garlic and parmesan rub, rocket & parmesan salad, semi-dried tomato, & fries
Crumbed chicken breast, mushroom sauce, & fries
Crumbed chicken breast, double smoked ham, mozzarella, Napolitano sauce, & fries
Pork schnitzel, cabbage slaw, lemon, & fries
Mushroom Parma ($24)
Crumbed confit mushroom, mozzarella, Napolitano sauce, cabbage slaw, & fries
Potato and mixed veggie schnitzel, green salad, & fries
You can find your nearest locations here.